Chinese Butter Cookies
"Around the Chinese New Year, Chinatown bakeries fill up with tins of butter cookies, waiting to be given as gifts to relatives. Of course, they're still sold and eaten year-round, and once you have just one of these bite-size cookies, it's hard to stop. They're a tad less sweet than American cookies, but their rich butteriness makes them irresistible...."
INGREDIENTS
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12 tablespoons (1 1/2 sticks) unsalted butter, softened
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3/4 cup confectioners' sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 1/2 cups self-rising flour
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Mixer with paddle attachment
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Cookie press
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