"Chinese Brown Sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef...."
INGREDIENTS
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Chinese Brown Sauce (Chicken broth/stock version)
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Ingredients:
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1 cup chicken broth/stock
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1/2 teaspoon brown sugar
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1 tablespoon corn flour or potato starch
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Chinese Brown Sauce (Beef broth/stock version)
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Ingredients:
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3/4 cup beef broth
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1 and a quarter tablespoon oyster sauce
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1 teaspoon dark soy sauce
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1/2 teaspoon sugar
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1 tablespoon corn flour or potato starch