Chinese Brown Sauce - How to Make Brown Sauce With Bouillion Cubes
"In response to reader requests, here is a basic recipe for brown sauce that uses beef bouillion cubes. Note: The exact strength and flavor of the broth will vary depending on the brand of bouillion cube you are using. You may want to adjust the seasonings if you are using a brand other than McCormick...."
INGREDIENTS
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1/4 plus 1 1/2 cups water
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1 McCormick beef bouillion cube
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3 TB oyster sauce
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2 1/2 tsp dark soy sauce
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1 1/4 tsp sugar
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2 tablespoons cornstarch
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