Chinese Brown Sauce (All-Purpose Stir Fry Sauce)

Name: Chinese Brown Sauce (All-Purpose Stir Fry Sauce)
Ingredients: 2 tablespoons soy sauce ((low sodium)); 2 tablespoons cornstarch; 2½ tablespoons oyster sauce; 1 teaspoon sugar; 1 tablespoon Shaoxing cooking wine; 1 clove garlic ((smashed or grated)); 1 cup water; ½ teaspoon sesame oil ((optional))

"This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef..."

INGREDIENTS

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2 tablespoons soy sauce ((low sodium))

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2 tablespoons cornstarch

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2½ tablespoons oyster sauce

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1 teaspoon sugar

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1 tablespoon Shaoxing cooking wine

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1 clove garlic ((smashed or grated))

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1 cup water

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½ teaspoon sesame oil ((optional))

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