Chinese Broccoli Beef

Name: Chinese Broccoli Beef
Yield: 4
Ingredients: 1 lb beef top sirloin steak, boneless ribeye steak, or minute steak (see kosher meat note below); 1 lb broccoli florets (about 2 lbs whole head broccoli, cut from the stalks into medium sized florets); 1/4 tsp baking soda; 1/4 cup low sodium soy sauce or tamari sauce, divided; 1 tbsp dry sherry (or substitute 1 tbsp orange juice); 2 tbsp orange juice; 3 tbsp cornstarch, divided; 1/2 tsp garlic powder; Pinch of cayenne; 1/4 cup grapeseed or peanut oil, divided; 2 tbsp brown sugar; 1 tsp fresh minced ginger (or ½ tsp dried ginger spice); 2 cups steamed brown rice or quinoa (optional)

Chinese Broccoli Beef was pinched from <a href="http://theshiksa.com/2012/11/08/chinese-broccoli-beef/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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1 lb beef top sirloin steak, boneless ribeye steak, or minute steak (see kosher meat note below)

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1 lb broccoli florets (about 2 lbs whole head broccoli, cut from the stalks into medium sized florets)

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1/4 tsp baking soda

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1/4 cup low sodium soy sauce or tamari sauce, divided

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1 tbsp dry sherry (or substitute 1 tbsp orange juice)

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2 tbsp orange juice

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3 tbsp cornstarch, divided

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1/2 tsp garlic powder

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Pinch of cayenne

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1/4 cup grapeseed or peanut oil, divided

•

2 tbsp brown sugar

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1 tsp fresh minced ginger (or ½ tsp dried ginger spice)

•

2 cups steamed brown rice or quinoa (optional)

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