"Inspired by Taste Hong Kong..."
INGREDIENTS
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1 teaspoon ginger, sliced
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1 garlic clove, minced
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2 bunches yellow chives, cut to 1-2 inch lengths
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1 teaspoon rice or Shaoxing wine
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2 tablespoons oyster sauce
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1 tablespoon dark soy sauce
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1/2 teaspoon sugar
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1/2 tablespoon sea salt (to taste)
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1/4 teaspoon sesame oil
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1 dash ground white pepper
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1/2 cup chicken stock
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10 shrimp, deveined
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1 packet 4 oz. dry E-Fu noodle or Yee Mein, blanched (softened but slightly undercooked)