"This Chinese braised oxtail recipe is cooked with soy sauce, spices, and aromatics until the oxtails are tender and unbelievably flavorful!..."
INGREDIENTS
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3 pounds meaty oxtails ((cut into 2 to 3 inch thick pieces))
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1 tablespoon oil
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2 half-inch thick slices of fresh ginger
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6 cloves garlic
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3-4 pieces star anise
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6 cloves
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3 bay leaves
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½ cup Shaoxing wine
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2 tablespoons dark soy sauce
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3 tablespoons light soy sauce
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1 tablespoon rock sugar ((you can substitute regular sugar))
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1 1/2 cups water
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Salt ((to taste))