Chinese Braised Oxtail Recipe - The Woks of Life

"This Chinese braised oxtail recipe is cooked with soy sauce, spices, and aromatics until the oxtails are tender and unbelievably flavorful!..."

INGREDIENTS
3 pounds meaty oxtails ((cut into 2 to 3 inch thick pieces))
1 tablespoon oil
2 half-inch thick slices of fresh ginger
6 cloves garlic
3-4 pieces star anise
6 cloves
3 bay leaves
½ cup Shaoxing wine
2 tablespoons dark soy sauce
3 tablespoons light soy sauce
1 tablespoon rock sugar ((you can substitute regular sugar))
1 1/2 cups water
Salt ((to taste))
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