Chinese Braised Beef

Name: Chinese Braised Beef
Ingredients: 1 1/2 tablespoons unflavored gelatin; 2 1/2 cups plus 1 tablespoon water; 1/2 cup dry sherry; 1/3 cup soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons molasses; 3 scallions, white and green parts separated, green parts sliced thin on bias; 1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed; 4 garlic cloves, peeled and smashed; 1 1/2 teaspoons five-spice powder; 1 teaspoon red pepper flakes; 3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths; 1 teaspoon cornstarch

Chinese Braised Beef was pinched from <a href="http://www.americastestkitchen.com/recipes/7863-chinese-braised-beef" target="_blank">www.americastestkitchen.com.</a>

"In our recipe, we simplify Chinese red-cooked beef for the American kitchen. For meat that cooks up rich and tender, we use readily available boneless beef short ribs in place of traditional (but harder to find) shank of beef; short ribs also cook a lot faster. To streamline the classic… read more..."

INGREDIENTS

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1 1/2 tablespoons unflavored gelatin

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2 1/2 cups plus 1 tablespoon water

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1/2 cup dry sherry

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1/3 cup soy sauce

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2 tablespoons hoisin sauce

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2 tablespoons molasses

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3 scallions, white and green parts separated, green parts sliced thin on bias

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1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed

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4 garlic cloves, peeled and smashed

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1 1/2 teaspoons five-spice powder

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1 teaspoon red pepper flakes

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3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths

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1 teaspoon cornstarch

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