Chinese Boneless Spareribs Recipe

Name: Chinese Boneless Spareribs Recipe
Ingredients: 12 oz pork loin strip sliced into 1/2 inch strips or boneless spareribs sliced into 1/2 inch strips or even de-boned large pork chops cut into strips; 1 ⁄3 cup hoisin sauce; 1 ⁄4 cup soy sauce; 3 tbsp. dry sherry(or substituted with a mixture of 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water for a 1/4 cup of sherry. Measure out desired amount for marinade); 2 cloves garlic, finely chopped; 4 tbsp. sugar; 3 ⁄4 tsp. red food coloring; 1 ⁄4 tsp. Chinese five spice powder (mixture of ground; cinnamon,clove powder, fennel seed, szechwan peppercorn, star anise); 2-3 tbsp worth of Frying oil(optional for stove top cooking)

"Try Chinese Boneless Spareribs! You'll just need 12 oz pork loin strip sliced into 1/2 inch strips or boneless spareribs sliced into 1/2 inch strips or even......"

INGREDIENTS

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12 oz pork loin strip sliced into 1/2 inch strips or boneless spareribs sliced into 1/2 inch strips or even de-boned large pork chops cut into strips

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1 ⁄3 cup hoisin sauce

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1 ⁄4 cup soy sauce

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3 tbsp. dry sherry(or substituted with a mixture of 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water for a 1/4 cup of sherry. Measure out desired amount for marinade)

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2 cloves garlic, finely chopped

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4 tbsp. sugar

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3 ⁄4 tsp. red food coloring

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1 ⁄4 tsp. Chinese five spice powder (mixture of ground; cinnamon,clove powder, fennel seed, szechwan peppercorn, star anise)

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2-3 tbsp worth of Frying oil(optional for stove top cooking)

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