Chinese Boneless Spare Ribs - Takeout Boneless Spare Rib Recipe

"These Chinese boneless spare ribs taste just like takeout. Sticky, sweet with crispy edges and that deep red color. You can easily make them at home!..."

INGREDIENTS
1.5 pounds boneless pork loin (or boneless spare ribs)
1/3 cup soy sauce (*see note)
1/3 cup hoisin sauce (*see note)
1/4 cup dry red wine
1 tablespoon sugar
1/2 tablespoon minced garlic
1/2 teaspoon Chinese Five Spice
2 drops natural red food coloring
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