"These Chinese boneless spare ribs taste just like takeout. Sticky, sweet with crispy edges and that deep red color. You can easily make them at home!..."
INGREDIENTS
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1.5 pounds boneless pork loin (or boneless spare ribs)
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1/3 cup soy sauce (*see note)
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1/3 cup hoisin sauce (*see note)
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1/4 cup dry red wine
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1 tablespoon sugar
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1/2 tablespoon minced garlic
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1/2 teaspoon Chinese Five Spice
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2 drops natural red food coloring