Chinese Black Pepper Beef

Name: Chinese Black Pepper Beef
Prep time: 15 min
Cook time: 10 min
Ingredients: 200g beef steak, cut into small strips; 1 and 1/2 tbsp. oyster sauce; 1/2 tbsp. light soy sauce; 1/4 tsp. ground pepper; 1/4 tsp. sugar; 1/2 tbsp. Chinese cooking wine (Shaoxing wine); 2 tsp. corn starch; 1 tsp. sesame oil; vegetable cooking oil, as needed; 2 garlic cloves; 2 fresh green peppers, remove the seeds and finely shredded; 1/4 red onion, shredded; freshly ground black pepper

Chinese Black Pepper Beef was pinched from <a href="https://www.chinasichuanfood.com/chinese-black-pepper-beef/" target="_blank" rel="noopener">www.chinasichuanfood.com.</a>

INGREDIENTS

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200g beef steak, cut into small strips

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1 and 1/2 tbsp. oyster sauce

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1/2 tbsp. light soy sauce

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1/4 tsp. ground pepper

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1/4 tsp. sugar

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1/2 tbsp. Chinese cooking wine (Shaoxing wine)

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2 tsp. corn starch

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1 tsp. sesame oil

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vegetable cooking oil, as needed

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2 garlic cloves

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2 fresh green peppers, remove the seeds and finely shredded

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1/4 red onion, shredded

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freshly ground black pepper

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