Chinese Beef with Broccoli Stir Fry
"Beef with Broccoli - The secret to this recipe is to cook the beef in 1 cup of oil to seal in the juices and to steam the broccoli so that it's crisp and tender...."
INGREDIENTS
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3/4 pound lean beef
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Marinade:
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1 tablespoon rice vinegar (substitute rice wine if desired)
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1 teaspoon sugar
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1 teaspoon soy sauce
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1 tablespoon water
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1 tablespoon cornstarch
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Sauce:
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2 tablespoons oyster sauce
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1 tablespoon light soy sauce
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1 tablespoon dark soy sauce
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1 tablespoon water
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Thickener:
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1 teaspoon cornstarch mixed with 1 tablespoon water
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1 pound fresh broccoli
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2 garlic cloves
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.
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To Cook Broccoli:
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1/2 cup water
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1/4 teaspoon salt, or to taste
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1/2 teaspoon sugar, or to taste
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Other:
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1 1/4 cups oil, or as needed
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