Chinese Beef Green Beans Stir Fry

Name: Chinese Beef Green Beans Stir Fry
Ingredients: One third cup low sodium beef or chicken broth; 2 TBS low sodium soy sauce; 1/4 cup oyster sauce (found in international aisle); 2 tsp rice wine vinegar; 1 tsp red pepper flakes; 3 TBS canola or vegetable oil; 1 pound green beans, trimmed and cut in half; 1 pound flank steak, trimmed and sliced thinly into strips; 6-8 scallions, sliced diagonally into 1 inch pieces; 4 garlic cloves, minced; 1 inch knob ginger, peeled and minced

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INGREDIENTS

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One third cup low sodium beef or chicken broth

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2 TBS low sodium soy sauce

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1/4 cup oyster sauce (found in international aisle)

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2 tsp rice wine vinegar

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1 tsp red pepper flakes

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3 TBS canola or vegetable oil

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1 pound green beans, trimmed and cut in half

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1 pound flank steak, trimmed and sliced thinly into strips

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6-8 scallions, sliced diagonally into 1 inch pieces

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4 garlic cloves, minced

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1 inch knob ginger, peeled and minced

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