Chinese Beef Dumplings

Name: Chinese Beef Dumplings
Ingredients: 6 1/3 cups all-purpose flour; 2 cups water; 2 tablespoons Sichuan peppercorns; 1 1/2 cups hot water; 2 pounds well-marbled boneless beef chuck ((or 80% lean ground beef)); 2 tablespoons oyster sauce; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1/2 teaspoon five spice powder; 1 tablespoon ginger ((finely minced)); 2 tablespoons neutral oil; 1 tablespoon sesame oil; 1/2 teaspoon salt; 2 cups scallion ((finely chopped))

"These Northern Chinese style beef dumplings with scallions are particularly good when boiled—so you can appreciate how juicy they are!..."

INGREDIENTS

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6 1/3 cups all-purpose flour

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2 cups water

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2 tablespoons Sichuan peppercorns

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1 1/2 cups hot water

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2 pounds well-marbled boneless beef chuck ((or 80% lean ground beef))

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2 tablespoons oyster sauce

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2 tablespoons light soy sauce

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1 tablespoon dark soy sauce

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1 tablespoon Shaoxing wine

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1 teaspoon sugar

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1/2 teaspoon white pepper

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1/2 teaspoon five spice powder

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1 tablespoon ginger ((finely minced))

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2 tablespoons neutral oil

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1 tablespoon sesame oil

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1/2 teaspoon salt

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2 cups scallion ((finely chopped))

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