Chinese Beef Dumplings (Potstickers)

Name: Chinese Beef Dumplings (Potstickers)
Yield: 36 to 40 dumplings
Ingredients: 1/2 pound ground beef (at least 20% fat); 1/4 cup chicken stock or beef stock; 1 tablespoon light soy sauce; 1 tablespoon dry sherry; 2 teaspoons grated ginger; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 green onions, coarsely chopped; 1 large carrot, coarsely chopped; 1/2 cup frozen corn, thawed; 1/2 cup frozen green peas, thawed; 1 tablespoon sesame oil; 20 packaged dumpling wrappers; 1 to 2 tablespoons vegetable oil

Chinese Beef Dumplings (Potstickers) was pinched from <a href="http://omnivorescookbook.com/beef-dumplings/" target="_blank">omnivorescookbook.com.</a>

INGREDIENTS

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1/2 pound ground beef (at least 20% fat)

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1/4 cup chicken stock or beef stock

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1 tablespoon light soy sauce

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1 tablespoon dry sherry

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2 teaspoons grated ginger

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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4 green onions, coarsely chopped

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1 large carrot, coarsely chopped

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1/2 cup frozen corn, thawed

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1/2 cup frozen green peas, thawed

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1 tablespoon sesame oil

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20 packaged dumpling wrappers

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1 to 2 tablespoons vegetable oil

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