Chinese Beef Chow Mein (????)
"The tender beef in this dish practically melts in your mouth. Along with saucy noodles and crisp veggies, it’s a delicious way to get a filling meal that everyone will love onto the table fast...."
INGREDIENTS
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6 oz (170 g) chow mein stir fry noodles ((or lo mein noodles, or udon noodles))
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12 oz (340 g) flank steak (, cut into 1/4-inch (5-mm) slices)
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1 1/2 tablespoons Shaoxing wine
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1 tablespoon cornstarch
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3/8 teaspoon salt
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1/4 cup chicken stock ((or water))
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2 tablespoons oyster sauce
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2 tablespoons Shaoxing wine ((or dry sherry))
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2 tablespoons soy sauce
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2 teaspoons sugar
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1 teaspoon coarsely ground black pepper
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1 teaspoon cornstarch
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4 tablespoons peanut oil ((or vegetable oil))
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1/2 small onion (, sliced)
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1 bell pepper (, cut into thin strips)
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1 tablespoon minced ginger
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2 cloves garlic (, minced)
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2 green onions (, chopped)
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