Chinese Beef Casserole

Name: Chinese Beef Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pounds ground beef; 1 cup chopped onion; 1 cup chopped celery; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (14 ounces) bean sprouts, undrained; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon pepper; 1 cup uncooked long grain rice; 1 can (8 ounces) sliced water chestnuts, drained; 2 cups frozen peas, thawed; 1 can (5 ounces) chow mein noodles

Chinese Beef Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/chinese-beef-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA..."

INGREDIENTS

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2 pounds ground beef

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1 cup chopped onion

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1 cup chopped celery

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1 can (14 ounces) bean sprouts, undrained

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1/4 cup reduced-sodium soy sauce

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1/2 teaspoon pepper

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1 cup uncooked long grain rice

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1 can (8 ounces) sliced water chestnuts, drained

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2 cups frozen peas, thawed

•

1 can (5 ounces) chow mein noodles

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