Chinese Beef Bake

Name: Chinese Beef Bake
Prep time: 15 min
Cook time: 30 min
Yield: Serves 6
Ingredients: 1 1/2 pounds ground beef; 1 large onion, chopped; 2 stalks celery, sliced; 8 ounces sliced mushrooms; 1 (10-ounce) can golden mushroom soup; 1/2 teaspoon ginger; 1 teaspoon garlic powder; 1/4 cup milk; 1/4 cup soy sauce; 2 cups cooked rice; 1/2 cup salted cashews; 1 (5-ounce) can chow mein noodles

Chinese Beef Bake was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/chinese-beef-bake" target="_blank">www.grandmaskitchen.com.</a>

"“This flavorful and bountiful dish is ideal for serving on buffets because it stretches easily to serve 8 or 9 people. Simply add an extra cup of rice in step 2. For bigger crowds, the recipe also doubles well.”..."

INGREDIENTS

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1 1/2 pounds ground beef

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1 large onion, chopped

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2 stalks celery, sliced

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8 ounces sliced mushrooms

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1 (10-ounce) can golden mushroom soup

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1/2 teaspoon ginger

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1 teaspoon garlic powder

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1/4 cup milk

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1/4 cup soy sauce

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2 cups cooked rice

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1/2 cup salted cashews

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1 (5-ounce) can chow mein noodles

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