Chinese Beef and Onion Stir Fry

Name: Chinese Beef and Onion Stir Fry
Ingredients: 300 grams sirloin steak (or rib eye, flank steak, or blade steak); 1/2 white onion (or yellow onion, thinly sliced); 4-5 slices ginger; 3 cloves garlic (minced or thinly sliced); 1 stalk green onion (cut into 2-inch pieces); 1 tbsp soy sauce (for marinade); 1/2 tbsp Shaoxing cooking wine (or dry sherry/rice wine for marinade); 2 tbsp water (for marinade); 1 tsp sesame oil (for marinade); 1 tbsp low-sodium soy sauce (for sauce); 1 tbsp cornstarch (for sauce); 1 tsp sugar (for sauce); 1 1/2 tbsp oyster sauce; 1/2 tbsp hoisin sauce; 1 tsp sesame oil (for sauce); 1/2 tbsp Shaoxing cooking wine (or rice wine for sauce); 1 tsp dark soy sauce (for color; substitute with regular soy sauce if needed); 1/2 cup water (for sauce)

"This Chinese Beef and Onion Stir Fry is a delicious meal full of flavor and quick enough to make?on any day! Tender wedges of marinated beef?are mingled with caramelized onions, aromatic ginger and garlic, all enveloped in a dark, savory sauce. Served over steamed?rice, it’s a classic that packs res..."

INGREDIENTS

•

300 grams sirloin steak (or rib eye, flank steak, or blade steak)

•

1/2 white onion (or yellow onion, thinly sliced)

•

4-5 slices ginger

•

3 cloves garlic (minced or thinly sliced)

•

1 stalk green onion (cut into 2-inch pieces)

•

1 tbsp soy sauce (for marinade)

•

1/2 tbsp Shaoxing cooking wine (or dry sherry/rice wine for marinade)

•

2 tbsp water (for marinade)

•

1 tsp sesame oil (for marinade)

•

1 tbsp low-sodium soy sauce (for sauce)

•

1 tbsp cornstarch (for sauce)

•

1 tsp sugar (for sauce)

•

1 1/2 tbsp oyster sauce

•

1/2 tbsp hoisin sauce

•

1 tsp sesame oil (for sauce)

•

1/2 tbsp Shaoxing cooking wine (or rice wine for sauce)

•

1 tsp dark soy sauce (for color; substitute with regular soy sauce if needed)

•

1/2 cup water (for sauce)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes