Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Prep time: 35 min
Cook time: 10 min
Yield: 1
Ingredients: 1 lb flank steak; 2 tablespoons soy sauce; 1 tablespoon dry sherry (can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar); 1/2 teaspoon cornstarch; 1 (16 ounce) package frozen broccoli, defrosted; 1 garlic clove, minced; 1 slice fresh ginger, finely minced; 2 tablespoons peanut oil; salt

Chinese Beef and Broccoli was pinched from <a href="http://www.food.com/recipe/chinese-beef-and-broccoli-1267" target="_blank">www.food.com.</a>

"A Tasty Oriental Dish...."

INGREDIENTS

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1 lb flank steak

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2 tablespoons soy sauce

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1 tablespoon dry sherry (can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar)

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1/2 teaspoon cornstarch

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1 (16 ounce) package frozen broccoli, defrosted

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1 garlic clove, minced

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1 slice fresh ginger, finely minced

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2 tablespoons peanut oil

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salt

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