Chinese Beef and Broccoli Soup

Name: Chinese Beef and Broccoli Soup
Ingredients: 2 pounds flank steak; 2 tablespoons cornstarch or arrowroot; 1/4 cup soy sauce; 2 1/2 tablespoons coconut oil; 2 small yellow onions, halved and sliced very thin, about 2 cups worth; 6 large cloves garlic, minced; Optional: 1 tablespoon fresh ginger, minced; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 6 cups beef stock; 1/4 cup oyster sauce; 1 1/2 pounds fresh broccoli florets, cut bite-size, about 6 cups worth

Chinese Beef and Broccoli Soup was pinched from <a href="http://www.barefeetinthekitchen.com/2014/09/chinese-beef-broccoli-soup-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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2 pounds flank steak

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2 tablespoons cornstarch or arrowroot

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1/4 cup soy sauce

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2 1/2 tablespoons coconut oil

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2 small yellow onions, halved and sliced very thin, about 2 cups worth

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6 large cloves garlic, minced

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Optional: 1 tablespoon fresh ginger, minced

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1/4 teaspoon kosher salt

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1/8 teaspoon freshly ground pepper

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6 cups beef stock

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1/4 cup oyster sauce

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1 1/2 pounds fresh broccoli florets, cut bite-size, about 6 cups worth

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