Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound lean beef (,cut into thin strips); 1 tablespoon soy sauce; 1 tablespoon sherry; 2 tablespoons oil for high-heat frying; 1 small yellow onion (,halved and then sliced); 1 tablespoon minced fresh garlic; 1 tablespoon minced fresh ginger; 4 cups fresh uncooked broccoli florets in bite-sized pieces; 1 cup bean sprouts; For the Sauce:; 1/3 cup soy sauce ((paleo: substitute coconut aminos)); 1/3 cup water; 1/3 cup brown sugar ((paleo: substitute approved sweetener)); 1 tablespoon sherry; 1 tablespoon toasted sesame seed oil; 1/2 teaspoon freshly ground black pepper; 1 1/2 tablespoons cornstarch; Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce; Homemade Chinese Black Bean Sauce; OR store-bought Chinese Black Bean Sauce

Chinese Beef and Broccoli was pinched from <a href="https://www.daringgourmet.com/chinese-beef-and-broccoli/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout!..."

INGREDIENTS

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1 pound lean beef (,cut into thin strips)

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1 tablespoon soy sauce

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1 tablespoon sherry

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2 tablespoons oil for high-heat frying

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1 small yellow onion (,halved and then sliced)

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1 tablespoon minced fresh garlic

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1 tablespoon minced fresh ginger

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4 cups fresh uncooked broccoli florets in bite-sized pieces

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1 cup bean sprouts

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For the Sauce:

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1/3 cup soy sauce ((paleo: substitute coconut aminos))

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1/3 cup water

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1/3 cup brown sugar ((paleo: substitute approved sweetener))

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1 tablespoon sherry

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1 tablespoon toasted sesame seed oil

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1/2 teaspoon freshly ground black pepper

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1 1/2 tablespoons cornstarch

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Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce

•

Homemade Chinese Black Bean Sauce

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OR store-bought Chinese Black Bean Sauce

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