Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe)

Name: Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe)
Ingredients: 5 cups bread flour or all purpose flour, plus ⅓ cup; ⅔ cup water; 1⅓ cup milk, divided; ⅓ cup sugar; 1 teaspoon salt; 4 teaspoons instant yeast; 2 eggs; 4 tablespoons melted butter; eggwash (1 egg, beaten with a tablespoon of milk); 1 tablespoon sesame seeds (optional); 2 tablespoons oil; ½ cup finely chopped shallots or red onion; 2 tablespoons sugar; 1 ½ tablespoons soy sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 2 teaspoons dark soy sauce; ¾ cup chicken stock; 3 tablespoons flour; 2 cups diced Chinese roast pork (cha siu)

"Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. BBQ pork buns are a Chinese bakery favorite!..."

INGREDIENTS

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5 cups bread flour or all purpose flour, plus ⅓ cup

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⅔ cup water

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1⅓ cup milk, divided

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⅓ cup sugar

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1 teaspoon salt

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4 teaspoons instant yeast

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2 eggs

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4 tablespoons melted butter

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eggwash (1 egg, beaten with a tablespoon of milk)

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1 tablespoon sesame seeds (optional)

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2 tablespoons oil

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½ cup finely chopped shallots or red onion

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2 tablespoons sugar

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1 ½ tablespoons soy sauce

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2 tablespoons oyster sauce

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2 teaspoons sesame oil

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2 teaspoons dark soy sauce

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¾ cup chicken stock

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3 tablespoons flour

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2 cups diced Chinese roast pork (cha siu)

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