Chinese BBQ Chicken

Name: Chinese BBQ Chicken
Yield: 4
Ingredients: 2 garlic cloves , minced; 2 tsp brown sugar; 1 1/2 tbsp honey; 1 1/2 tbsp hoisin sauce; 2 tsp oyster sauce; 1 1/2 tbsp light soy sauce (or all purpose); 1/2 tsp Chinese five spice powder (Note 1); 1/2 tsp sesame oil (not critical); Few drops red food colouring , optional; Chicken:; 750 g / 1.5lb chicken thigh fillets , skinless boneless (or breast); 1 tbsp vegetable oil; 10 – 12 bamboo skewers , soaked in water for 1 hour (optional); Green onions / scallions , finely sliced, for garnish (optional)

Chinese BBQ Chicken was pinched from <a href="http://www.recipetineats.com/chinese-chicken/" target="_blank">www.recipetineats.com.</a>

"The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular recipe on my blog! It’s sweet, savoury, sticky, laced with Chinese Five Spice. Add your own touch like ginger and chilli for a kick! The red food colouring is optional – it gives the chicken the reddish tinge that Char Siu is known for. Recipe VIDEO below, MARINATING TIME: 3 - 24 hrs...."

INGREDIENTS

•

2 garlic cloves , minced

•

2 tsp brown sugar

•

1 1/2 tbsp honey

•

1 1/2 tbsp hoisin sauce

•

2 tsp oyster sauce

•

1 1/2 tbsp light soy sauce (or all purpose)

•

1/2 tsp Chinese five spice powder (Note 1)

•

1/2 tsp sesame oil (not critical)

•

Few drops red food colouring , optional

•

Chicken:

•

750 g / 1.5lb chicken thigh fillets , skinless boneless (or breast)

•

1 tbsp vegetable oil

•

10 – 12 bamboo skewers , soaked in water for 1 hour (optional)

•

Green onions / scallions , finely sliced, for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes