Chinese Barbequed Pork

Name: Chinese Barbequed Pork
Ingredients: 1/4 cup soy sauce; 2 Tablespoons dry red wine; 1 tablespoon honey; 1 tablespoon balsamic vinegar; 1 tablespoon Hoisin Sauce; 1 tablespoon brown sugar; 1 large garlic clove, minced; 1 shallot, finely chopped; 1/2 teaspoon Chinese Five Spice Powder; grated fresh ginger to suit your taste (I freeze my ginger and grate it frozen); 2-3 drops red food colouring (if desired); 1 large pork Tenderloin (approximately 1 lb.)

Chinese Barbequed Pork was pinched from <a href="http://www.mennonitegirlscancook.ca/2013/04/chinese-barbequed-pork.html" target="_blank">www.mennonitegirlscancook.ca.</a>

INGREDIENTS

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1/4 cup soy sauce

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2 Tablespoons dry red wine

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1 tablespoon honey

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1 tablespoon balsamic vinegar

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1 tablespoon Hoisin Sauce

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1 tablespoon brown sugar

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1 large garlic clove, minced

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1 shallot, finely chopped

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1/2 teaspoon Chinese Five Spice Powder

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grated fresh ginger to suit your taste (I freeze my ginger and grate it frozen)

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2-3 drops red food colouring (if desired)

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1 large pork Tenderloin (approximately 1 lb.)

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