"Sticky, fast, and delicious from Lillian Chou and Gourmet...."
INGREDIENTS
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3 tablespoons chopped peeled gingerroot
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2 tablespoons chopped garlic
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1/3 cup soy sauce
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2 tablespoons vegetable oil
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1/2 cup hoisin sauce
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2 tablespoons honey
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4 lbs baby back ribs (2 to 4 racks)