Chinese Barbecued Baby Back Ribs Recipe | Epicurious.com
"It may sound like the kind of bogus claim made on late-night infomercials, but trust us when we say it's true: You really can have juicy ribs ready in an hour! Finishing the ribs under the broiler is the secret to getting a perfectly crisp-moist texture...."
INGREDIENTS
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3 tablespoons chopped peeled ginger
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2 tablespoons chopped garlic
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1/3 cup soy sauce
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2 tablespoons vegetable oil
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1/2 cup hoisin sauce
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2 tablespoons honey
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4 pounds baby back ribs (2 to 4 racks)
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