Chinese-American Pork Roast

Name: Chinese-American Pork Roast
Yield: Serves 8
Ingredients: 1/4 cup vegetable oil; 4 ginger slices; 3 tablespoons brown sugar; 4 1/2 pounds pork shoulder (boneless, trimmed of skin and fat); 1 onion, sliced thinly; 1 shallot, sliced thinly; 2 green onions; 4 garlic cloves, chopped; 6-8 shiitake mushrooms (other types can be substituted); 1/4 cup sweet rice wine (shao-xing wine, dry sherry or sake can be substituted); 1 cup soy sauce

Chinese-American Pork Roast was pinched from <a href="http://food52.com/recipes/3902-chinese-american-pork-roast" target="_blank">food52.com.</a>

INGREDIENTS

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1/4 cup vegetable oil

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4 ginger slices

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3 tablespoons brown sugar

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4 1/2 pounds pork shoulder (boneless, trimmed of skin and fat)

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1 onion, sliced thinly

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1 shallot, sliced thinly

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2 green onions

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4 garlic cloves, chopped

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6-8 shiitake mushrooms (other types can be substituted)

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1/4 cup sweet rice wine (shao-xing wine, dry sherry or sake can be substituted)

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1 cup soy sauce

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