Chinese Almond Rounds
"Our melt-in-your mouth version of the traditional style Chinese almond butter cookies taste as good as the ones you'd find in a Chinese restaurant. These yummy soft cookies with a crunchy almond in the middle are shaped like a coin and supposed to bring good luck. They'll surely bring you raves...."
INGREDIENTS
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3/4 cup sugar plus extra for sprinkling
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1 teaspoon baking powder
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3/4 cup (1-1/2 sticks) butter, softened
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1 egg
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2 tablespoons water
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1 teaspoon almond extract
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2 1/2 cups all-purpose flour
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1/3 cup whole shelled almonds
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