INGREDIENTS
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1 1/3 cups of almond flour, lightly packed
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1 cup of unsalted butter, chilled and cut into cubes
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Pinch of kosher salt
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2 eggs
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1 teaspoon of almond extract
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1 3/4 cups of flour
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1 cup + 2 tablespoons of sugar
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1/2 teaspoon of baking soda
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Thinly sliced almonds