"This variation has snow peas and water chestnuts. We love it and hope you will too...."
INGREDIENTS
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1 chicken breast (cut into small cubes)
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2 garlic cloves (minced)
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1 teaspoon gingerroot (minced or grated)
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3 tablespoons soy sauce
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1 teaspoon cornstarch
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4 ounces almonds (slivered or halved)
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4 ounces snow peas (sliced)
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5 ounces water chestnuts (drained and sliced) or 5 ounces bamboo shoots (drained and sliced)
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1 teaspoon cornstarch
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1/4 cup chicken broth
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1/4 cup sherry wine or 1/4 cup white wine
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2 teaspoons sugar