Chimichurri Steak | The Modern Proper

Name: Chimichurri Steak | The Modern Proper
Ingredients: 2 lbs flank steak; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 small shallot, cut into wedges; 3/4 cup flat-leaf parsley, stems removed; 1 tbsp fresh oregano, stems removed; 2 garlic cloves; 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 3/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar

"Herbaceous homemade chimichurri sauce meets a classic grilled flank steak recipe for a match made in summer dinner heaven...."

INGREDIENTS

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2 lbs flank steak

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1 tsp kosher salt

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1/2 tsp freshly ground black pepper

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1 small shallot, cut into wedges

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3/4 cup flat-leaf parsley, stems removed

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1 tbsp fresh oregano, stems removed

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2 garlic cloves

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1 1/2 tsp kosher salt

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1 tsp freshly ground black pepper

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1/2 tsp red pepper flakes

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3/4 cup extra-virgin olive oil

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1/4 cup red wine vinegar

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