"The reason that I was making chimichurri sauce so late in the summer was that I had just one more dish with corn that I just had to get in before it disappeared from the..."
INGREDIENTS
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3 ears of corn
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1 small red pepper (finely diced)
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1 jalapeno pepper (finely diced)
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1/4 cup sweet onion (finely diced)
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1 handlful cilantro (chopped)
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1 lime (juice)
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1/4 teaspoon cumin
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1/4 teaspoon hot smoked paprika (optional)
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salt and pepper to taste