Chimichurri Steak Quesadillas

Name: Chimichurri Steak Quesadillas
Yield: 4
Ingredients: For the Chimichurri Sauce; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tbsp lemon juice freshly squeezed; 1/2 cup curly leaf parsley minced; 1 tbsp dried oregano (or fresh); 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/2 tsp black pepper freshly ground; For Quesadillas; 1 lb flank steak; 1 tbsp olive oil; 2 large onions sliced; 4 Flatout flatbread (I used Light Original); 2 cups Monterey Jack cheese shredded

Chimichurri Steak Quesadillas was pinched from <a href="http://www.jocooks.com/recipes/chimichurri-steak-quesadillas/" target="_blank">www.jocooks.com.</a>

"These Grilled Chimichurri Steak Quesadillas are just in time for your Memorial Day weekend party! Marinated steak in a yummy chimichurri sauce, Monterey Jack cheese and sautéed onions enclosed in a Flatout light flatbread, then grilled to perfection! This is how you make perfect quesadillas!..."

INGREDIENTS

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For the Chimichurri Sauce

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1/2 cup olive oil

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1/4 cup red wine vinegar

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1 tbsp lemon juice freshly squeezed

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1/2 cup curly leaf parsley minced

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1 tbsp dried oregano (or fresh)

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1/2 tsp red pepper flakes

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1/2 tsp salt

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1/2 tsp black pepper freshly ground

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For Quesadillas

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1 lb flank steak

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1 tbsp olive oil

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2 large onions sliced

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4 Flatout flatbread (I used Light Original)

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2 cups Monterey Jack cheese shredded

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