Chimichurri Shrimp

Name: Chimichurri Shrimp
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 lbs large raw shrimp or prawns ( 21-26 in a pound) peeled and deveined.; 2 tsp olive oil; Chimichurri Sauce ( you will use 1/2, save the rest-- it is enough for 2 lbs shrimp); 1 bunch Cilantro or about 1 cup packed (stems OK); 1 bunch Italian Parsley- about 1 cup packed (thin stems OK); 1/4 C fresh lime juice (1-2 limes); 1/2 C olive oil; 1/4 C chopped onion; 2 garlic cloves; salt 3/4 tsp kosher; 1/2 tsp smoked paprika- ( optional --only if you like smokey flavor)

Chimichurri Shrimp was pinched from <a href="https://www.feastingathome.com/chimichurri-shrimp/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"Chimichurri Shrimp (Serve as an Appetizer on mini forks or with rice for dinner)..."

INGREDIENTS

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1 lbs large raw shrimp or prawns ( 21-26 in a pound) peeled and deveined.

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2 tsp olive oil

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Chimichurri Sauce ( you will use 1/2, save the rest-- it is enough for 2 lbs shrimp)

•

1 bunch Cilantro or about 1 cup packed (stems OK)

•

1 bunch Italian Parsley- about 1 cup packed (thin stems OK)

•

1/4 C fresh lime juice (1-2 limes)

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1/2 C olive oil

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1/4 C chopped onion

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2 garlic cloves

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salt 3/4 tsp kosher

•

1/2 tsp smoked paprika- ( optional --only if you like smokey flavor)

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