Chimichurri Sauce

Name: Chimichurri Sauce
Yield: 1/2 cup
Ingredients: 1 cup packed flat-leaf parsley leaves (1/2-1 bunch); 1 small clove garlic, chopped; 3 tablespoons distilled white vinegar; 4 teaspoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground chipotle pepper or cayenne pepper

Chimichurri Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=9244" target="_blank">www.cooking.com.</a>

"Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish...."

INGREDIENTS

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1 cup packed flat-leaf parsley leaves (1/2-1 bunch)

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1 small clove garlic, chopped

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3 tablespoons distilled white vinegar

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4 teaspoons extra-virgin olive oil

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1/2 teaspoon kosher salt

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1/4 teaspoon ground chipotle pepper or cayenne pepper

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