INGREDIENTS
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1/2 cup red wine vinegar
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1 teaspoon kosher salt plus more
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3-4 garlic cloves, thinly sliced or minced
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1 shallot, finely chopped
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1 Fresno chile or red jalapeño, finely chopped
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1/2 cup minced fresh cilantro
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1/4 cup minced fresh flat-leaf parsley
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2 tablespoons finely chopped fresh oregano
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3/4 cup extra-virgin olive oil
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