""This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."..."
INGREDIENTS
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1 cup fresh parsley
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3/4 cup extra virgin olive oil
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3 tablespoons red wine vinegar
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2 tablespoons dried oregano
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2 teaspoons ground cumin
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1 teaspoon salt
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1/2 tablespoon minced garlic
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1/2 tablespoon pepper sauce (such as Frank's Red Hot®)