Chimichurri Sauce

Name: Chimichurri Sauce
Yield: 1
Ingredients: 1 cup fresh Italian parsley, packed; 1/2 cup extra-virgin olive oil; 1/3 cup red wine vinegar; 1/4 cup fresh cilantro, packed; 2 cloves garlic, peeled; 3/4 teaspoon dried crushed red pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon sea salt

Chimichurri Sauce was pinched from <a href="http://www.recipegirl.com/2007/04/18/chimichurri-sauce/" target="_blank">www.recipegirl.com.</a>

"This garlicky, fresh herb sauce is perfect drizzled over grilled flank or skirt steak, and chunks of rustic bread soak up the drippings rather nicely too...."

INGREDIENTS

•

1 cup fresh Italian parsley, packed

•

1/2 cup extra-virgin olive oil

•

1/3 cup red wine vinegar

•

1/4 cup fresh cilantro, packed

•

2 cloves garlic, peeled

•

3/4 teaspoon dried crushed red pepper

•

1/2 teaspoon ground cumin

•

1/2 teaspoon sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes