Chimichurri roasted chicken

Name: Chimichurri roasted chicken
Ingredients: ~4-5 lbs whole chicken (or ~3 lbs of assorted chicken pieces); 1 cup of butter, 2 sticks or 8 ounces, room temperature; 1 bunch of parsley, leaves only; 5-6 sprigs of fresh oregano, use leaves only; A handful of fresh basil leaves; 6-8 garlic cloves, crushed; 4-5 green onions or scallion stalks; 1-2 teaspoons of chili pepper flakes or 1 small red hot pepper, seeded and deveined, diced; 3-4 tablespoons red wine vinegar; 1 tablespoon fresh lime or lemon juice; Salt and pepper to taste; Onions, potatoes or your choice of veggies

Chimichurri roasted chicken was pinched from <a href="http://laylita.com/recipes/2014/03/27/chimichurri-roasted-chicken/" target="_blank">laylita.com.</a>

"Chimichurri roasted chicken recipe or chicken roasted with fresh herbs, garlic, vinegar, lime juice, butter or oil...."

INGREDIENTS

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~4-5 lbs whole chicken (or ~3 lbs of assorted chicken pieces)

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1 cup of butter, 2 sticks or 8 ounces, room temperature

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1 bunch of parsley, leaves only

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5-6 sprigs of fresh oregano, use leaves only

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A handful of fresh basil leaves

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6-8 garlic cloves, crushed

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4-5 green onions or scallion stalks

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1-2 teaspoons of chili pepper flakes or 1 small red hot pepper, seeded and deveined, diced

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3-4 tablespoons red wine vinegar

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1 tablespoon fresh lime or lemon juice

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Salt and pepper to taste

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Onions, potatoes or your choice of veggies

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