Chimichurri Recipe (How to Make Chimichurri Sauce)

Name: Chimichurri Recipe (How to Make Chimichurri Sauce)
Ingredients: 1/2 cup chopped parsley (flat-leaf parsley); 4 cloves garlic (chopped); 1 shallot (chopped); 1 tsp dried oregano; 1 small red chili (seeded and diced (or 2 tsp red pepper flakes)); 3 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp fresh ground black pepper; 2/3 cup good-quality extra-virgin olive oil

"Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Originating in Uruguay and Argentina, learn how to make the best chimichurri sauce recipe in just 5 minutes and enjoy with all your favorite fish, chicken, or steak recipes...."

INGREDIENTS

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1/2 cup chopped parsley (flat-leaf parsley)

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4 cloves garlic (chopped)

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1 shallot (chopped)

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1 tsp dried oregano

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1 small red chili (seeded and diced (or 2 tsp red pepper flakes))

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3 tbsp red wine vinegar

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1 tsp salt

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1/2 tsp fresh ground black pepper

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2/3 cup good-quality extra-virgin olive oil

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