Chimichurri Recipe | Epicurious.com

Name: Chimichurri Recipe | Epicurious.com
Prep time: 15 min
Yield: Makes about 3/4 cup
Ingredients: 3 tablespoons red-wine vinegar; 2 tablespoons water; 1 tablespoon minced garlic (4 cloves); 1/2 California bay leaf, broken in half; 3/4 teaspoon salt; 1/2 teaspoon dried hot red pepper flakes; 1/2 teaspoon coarsely ground black pepper; 1/4 cup olive oil; 1/2 cup finely chopped fresh flat-leaf parsley

Chimichurri Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chimichurri-231384" target="_blank">www.epicurious.com.</a>

"The bright flavors of fresh parsley and garlic make this vibrant sauce sauce a favorite accompaniment to Argentine beef. It packs a punch, so start with just a drizzle...."

INGREDIENTS

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3 tablespoons red-wine vinegar

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2 tablespoons water

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1 tablespoon minced garlic (4 cloves)

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1/2 California bay leaf, broken in half

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3/4 teaspoon salt

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1/2 teaspoon dried hot red pepper flakes

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1/2 teaspoon coarsely ground black pepper

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1/4 cup olive oil

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1/2 cup finely chopped fresh flat-leaf parsley

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