Chimichurri Quinoa And Corn Patties

Name: Chimichurri Quinoa And Corn Patties
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1-1/4 cups water; 1/2 cup quinoa, rinsed and drained; 1/2 cup frozen whole kernel corn; 2 eggs, lightly beaten; 1/4 cup yellow cornmeal; 1/4 cup finely chopped red onion; 2 tablespoons snipped fresh parsley; 2 tablespoons snipped fresh cilantro; 1 tablespoon snipped fresh oregano; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 3/4 cup soft whole grain bread crumbs (1 slice)

Chimichurri Quinoa And Corn Patties was pinched from <a href="http://www.ladybehindthecurtain.com/chimichurri-quinoa-and-corn-patties/" target="_blank">www.ladybehindthecurtain.com.</a>

"Serve 2 patties on top of a salad...."

INGREDIENTS

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1-1/4 cups water

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1/2 cup quinoa, rinsed and drained

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1/2 cup frozen whole kernel corn

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2 eggs, lightly beaten

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1/4 cup yellow cornmeal

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1/4 cup finely chopped red onion

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2 tablespoons snipped fresh parsley

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2 tablespoons snipped fresh cilantro

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1 tablespoon snipped fresh oregano

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3 cloves garlic, minced

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper

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3/4 cup soft whole grain bread crumbs (1 slice)

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