Chimichurri Chicken
"This delicious chimichurri chicken recipe with charred broccolini takes only 25 minutes to make and is so tasty. It's also paleo and gluten-free, too!..."
INGREDIENTS
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1/2 teaspoon sea salt
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1/2 teaspoon fresh cracked pepper
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1/2 teaspoon Spanish paprika
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Optional: ⅛-1/4 teaspoon cayenne powder
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2 bone-in chicken legs (with or without skin, your choice)
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2 teaspoons olive oil, divided
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2 handfuls of broccolini
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1 teaspoon neutral flavoured oil
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Lemon wedges and chili flakes, for garnish
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3/4 cup parsley (Italian and curly both work well)
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2 tablespoons olive oil
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1 tablespoon cider vinegar
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2 garlic cloves
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1/4 teaspoon oregano
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1/4 teaspoon chili flakes
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1/4 teaspoon sea salt
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Optional: a splash of water to thin
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