Chimichurri Cauliflower Steaks

Name: Chimichurri Cauliflower Steaks
Ingredients: 1 medium head of cauliflower; 2 to 3 tablespoons olive oil; Salt, to taste; 4 tablespoons chimichurri sauce or more to taste, recipe below; 2 cups (50 grams) packed parsley leaves and tender stems; 3 to 4 garlic cloves (1 tablespoon minced); 1 medium shallot; 1/2 to 3/4 teaspoon fine sea salt; 1/2 to 1 teaspoon crushed red pepper flakes or 1 jalapeño or fresno chili pepper, finely chopped; 1/2 cup (120 ml) extra-virgin olive oil; 1/3 cup (80 ml) red wine vinegar

"Enjoy these cauliflower steaks with delicious chimichurri sauce as a plant-based main dish or served as a tasty side...."

INGREDIENTS

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1 medium head of cauliflower

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2 to 3 tablespoons olive oil

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Salt, to taste

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4 tablespoons chimichurri sauce or more to taste, recipe below

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2 cups (50 grams) packed parsley leaves and tender stems

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3 to 4 garlic cloves (1 tablespoon minced)

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1 medium shallot

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1/2 to 3/4 teaspoon fine sea salt

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1/2 to 1 teaspoon crushed red pepper flakes or 1 jalapeño or fresno chili pepper, finely chopped

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1/2 cup (120 ml) extra-virgin olive oil

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1/3 cup (80 ml) red wine vinegar

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