Chimichurri Beef Meatball Hoagies
"These deliciously flavored meatballs served on hoagie rolls or French baguette rolls will be the new favorite at your weeknight dinner table or your neighborhood football party. The sauce makes plenty for cooking the meatballs, and there's even enough to spoon over the sandwiches for a boost of flavor...."
INGREDIENTS
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1 1/2 cups fresh cilantro leaves, divided
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1 cup fresh parsley leaves, divided
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6 garlic cloves, divided
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1 1/2 pounds ground sirloin
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1 cup soft, fresh breadcrumbs
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1/4 teaspoon dried crushed red pepper
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1 large egg, lightly beaten
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3/4 teaspoon kosher salt, divided
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1/2 cup canola oil, divided
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1/2 cup red wine vinegar
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1 shallot, coarsely chopped
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1 jalapeño pepper, coarsely chopped
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2 tablespoons fresh oregano leaves
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1/4 cup extra virgin olive oil
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6 hoagie rolls, split
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Extra virgin olive oil
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1 (10-oz.) package finely shredded (angel hair) cabbage
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1 cup crumbled Cotija cheese
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Lime wedges
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