Chimichurri Beef and Rice Skillet

Name: Chimichurri Beef and Rice Skillet
Prep time: 25 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup diced onions; 1 medium red bell pepper, diced; 5 cloves garlic, finely chopped; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano leaves; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 1/2 cups uncooked instant white rice; 1 cup chopped fresh Italian (flat-leaf) parsley leaves; 1/2 cup chopped fresh cilantro leaves; Lime wedges

Chimichurri Beef and Rice Skillet was pinched from <a href="https://www.tablespoon.com/recipes/chimichurri-beef-and-rice-skillet/ad7e9273-806b-4a27-b042-e95df0fffa1d" target="_blank" rel="noopener">www.tablespoon.com.</a>

"All the bright, hot flavors of Argentinian chimichurri sauce come together in one skillet for this fresh and easy dinner. ...MORE+ LESS-..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 cup diced onions

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1 medium red bell pepper, diced

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5 cloves garlic, finely chopped

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1 teaspoon salt

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1 teaspoon smoked paprika

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon ground cumin

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1/4 teaspoon dried oregano leaves

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2 cups Progresso™ beef flavored broth (from 32-oz carton)

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1 1/2 cups uncooked instant white rice

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1 cup chopped fresh Italian (flat-leaf) parsley leaves

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1/2 cup chopped fresh cilantro leaves

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Lime wedges

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