Chimichurri

Name: Chimichurri
Prep time: 15 min
Yield: 1
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced garlic; 3 tablespoons minced shallots; 2 tablespoons minced jalapeno or Serrano pepper stemmed and seeded; 2 cups fresh Italian flat leaf parsley with stems removed; 2 tablespoons chopped fresh oregano (don’t use dried oregano); 1/2 cup good quality extra virgin olive oil

Chimichurri was pinched from <a href="http://www.afamilyfeast.com/chimichurri/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

•

1/4 cup red wine vinegar

•

1 tablespoon fresh lemon juice

•

1/2 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

1 tablespoon minced garlic

•

3 tablespoons minced shallots

•

2 tablespoons minced jalapeno or Serrano pepper stemmed and seeded

•

2 cups fresh Italian flat leaf parsley with stems removed

•

2 tablespoons chopped fresh oregano (don’t use dried oregano)

•

1/2 cup good quality extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes