Chimichangas

Name: Chimichangas
Ingredients: 1 lb cooked lean ground beef; 1 medium sized onion, chopped; 1 celery stick, chopped; 1 small red bell pepper, chopped; 1 small jalapeno pepper; salt and pepper to season; 8 ounces cream cheese, at room temperature; 8 ounces monterey jack pepper cheese, shredded; 1 1/2 Tablespoons taco seasoning; 8 flour tortillas; olive oil to brush on top; *Serve with sour cream and salsa, grated cheddar cheese and chopped green onions.

Chimichangas was pinched from <a href="http://grandmotherskitchen.org/recipes/chimichangas.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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1 lb cooked lean ground beef

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1 medium sized onion, chopped

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1 celery stick, chopped

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1 small red bell pepper, chopped

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1 small jalapeno pepper

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salt and pepper to season

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8 ounces cream cheese, at room temperature

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8 ounces monterey jack pepper cheese, shredded

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1 1/2 Tablespoons taco seasoning

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8 flour tortillas

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olive oil to brush on top

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*Serve with sour cream and salsa, grated cheddar cheese and chopped green onions.

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