CHIMICHANGAS
INGREDIENTS
•
2 1/2 c. Shredded Beef Filling (recipe follows)
•
12 flour tortillas (7 inches in diameter)
•
Vegetable oil or solid shortening, for frying
•
Shredded lettuce
•
1 1/2 c. shredded Cheddar cheese
•
Dairy sour cream or guacamole (optional)
•
1 med. onion, chopped
•
1 1/2 tbsp. vegetable oil
•
2 c. finely chopped or shredded cooked lean beef (leftovers from a pot roast are good)
•
1 can (4 oz.) chopped green chilies
•
1 tsp. ground cumin (optional)
•
1 c. canned or homemade enchilada sauce
Comments & Reviews
Just A Pinch Sweepstakes